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Shaved parmesan, basil pesto, toasted sourdough.
Herbed croutons, chive oil.
add chicken +$6 or salmon +$8 to any salad. Other additions may be available upon request.
Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin.
Roasted butternut squash, quinoa, cannellini beans, crispy shallots, white balsamic maple vin.
Baby romaine, shaved Parmigiano-Reggiano, crispy capers, torn ciabatta croutons, citrus caper vin.
Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake, sesame miso ginger vin.
Ruby and gold baby beets, baby arugula, red pears, Humboldt fog goat cheese, toasted hazelnuts, citrus vin.
Herb roasted Weiser Farms fingerlings, asparagus, baby carrots, rainbow chard, cabernet reduction.
Cauliflower russet puree sautéed broccolini, demi-glace reduction, citrus herb gremolata.
Roasted root vegetables, cannellini fennel puree, mustard greens, citrus dijon sauce, crispy beets
Slow-roasted jerk spiced chicken, roasted sweet potato puree, garlic sauteed purple kale.
Our house-smoked pulled pork sandwich~ smoky bbq sauce, bok choy slaw, toasted brioche, served with house-made chips.
French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes, vegan cheddar.
Grilled tamari marinated portobello, arugula, tomato, tempura avocado, spiced ale mustard, on a gluten-free bun, served with house-made chips.
Eggplant, zucchini, squash, bell pepper, garlic, herbs de Provence, grilled polenta.
House-made lentil-quinoa patty, house hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce, served in a whole-wheat pita, with house-made chips.
Lemon Dijon chive dressing, diced egg.
Garlic chips, Aleppo pepper.
Applewood bacon, smoked pecans.
Field greens, basil vin.
Onion marmalade, vine tomatoes, red leaf lettuce, horseradish aioli.
House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce, chipotle aioli.
Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil, goddess aioli.
Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce, chipotle garlic ranch (double patty +$2).
Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce, vine tomato.
Meat and bun, the rest is up to you.
Graham cracker crust, tangy key lime, fresh cream.
Seasonal berries, granny smith apple, citrus, caramel, fresh cream.
Infused with rich chocolaty draft porter, topped with salted caramel gelato, dark chocolate drizzle, lace cookie.
Vegan coconut strawberry ice cream, seasonal berries.
Available 5pm – Close.
Apple pear compote, candied walnuts, assorted olives, roasted garlic grilled ciabatta.
Choose from: citrus jalapeño, chipotle (s), or five spice char siu these wings have become legendary.
Our signature pulled pork topped with a garlic chipotle bok choy slaw, corn tortillas.
Basil pesto drizzle, harissa, local olive oil, warm za’atar flatbread and /or fresh veggies.
Panko-breaded and deep-fried bacon mac & cheese bites yes, they are as amazing as they sound.
Chef Jay`s signature thinly cut french fries, regular or truffle - parmesan, with bleu cheese ranch aioli.
Hand-made potato chips, salt or rosemary, with bleu cheese ranch aioli.
Mozzarella, menage aú mushroom, goat cheese, local truffle oil.
Fresh buffalo mozzarella, heirloom tomatoes, baby arugula, fresh basil, garlic chips.
House cannellini bean hummus, curried cauliflower, wilted spinach, toasted almonds, chili oil, sumac.